Tramontina Aero Arc Tri-Ply 2L Stainless Steel Pressure Cooker | Food-Grade SS304 | 3-Layer Safety System | Gas & Induction Compatible | Easy-Close Lid | Inner Markings

📝 Product Description 

The Tramontina Aero Arc 2L Tri-Ply Pressure Cooker is engineered for modern Indian kitchens. Built with 100% Food Grade SS 304 stainless steel — body, lid and all — it ensures zero toxic contact with your food. The tri-ply construction delivers even heat distribution on gas, induction, electric and ceramic cooktops. The innovative Easy-Close 2-finger lid locks securely in seconds, while the Power-of-3 Safety System with spring valve, gasket fallback and fusible valve gives you complete peace of mind while cooking. Compact, fast, safe and stylish.

⚙️ Full Specifications

Attribute	Details
Brand	Tramontina
Model	Aero Arc
Capacity	2 Litres
Body Material	100% Food Grade SS 304 Stainless Steel
Construction	Tri-Ply (SS 304 + Aluminium + SS 304)
Lid Material	Food Grade SS 304
Lid Type	Easy-Close 2-Finger Lid
Handle	Side Helper Handles
Color	Silver
Working Pressure	80 kPa (11.6 psi)
Cooktop Compatibility	Gas, Induction, Electric, Ceramic Glass
Country of Origin	India

✅ Key Features

• 100% Food-Grade SS 304 body and lid — no toxic coatings or leaching, so every meal stays pure, safe, and healthy 
• Easy-close 2-finger lid, inner level markings, and side-helper handles for effortless handling and precise cooking control 
• Straight-wall Arc profile — maximizes usable space and cooking speed
• Tri-ply stainless steel heats evenly — food cooks perfectly without sticking
• Inner water level markings for accurate measuring
• No aluminium contact with food — completely food safe
• Compact 2L size — ideal for small families, bachelors, couples
• Compatible with all cooktops including induction
• Dishwasher safe
  
  

  🧹 Cleaning Instructions

  Hand wash with warm soapy water using a soft sponge. Remove gasket after every use and clean separately. Do not use steel wool or abrasive cleaners. Dishwasher safe. Dry thoroughly after washing.