Prepare soft, traditional Thatte Idlis at home with the JVL Stainless Steel Thatte Idly Maker with Triply Base. Made from stainless steel and designed with an encapsulated Tri-ply base for improved durability and even heat distribution. It includes a lifter for easier handling and is compatible with induction cooktops.

Premium Stainless Steel Construction
Made from high-quality stainless steel for durability, hygiene, and everyday kitchen use.

Tri-ply Encapsulated Base
The upgraded Tri-ply base is designed to provide greater durability and more even heat distribution during cooking.

Induction Compatible
The product is specifically described by JVL as compatible with induction cooktops.

Thatte Idli Plates
Designed for preparing traditional flat/Thatte-style idlis.

Efficient Steam Distribution
The steamer plates feature holes to allow steam to circulate efficiently during cooking.

Steam-Release Hole in Lid
A small hole in the lid helps release excess steam, reduce pressure buildup and prevent the lid from shaking during cooking.

Lifter Included
The included lifter helps safely remove the idli stand when it is hot.

Easy to Clean
JVL recommends mild dish soap and a soft sponge for cleaning

What Can You Make?

You can position the product for:

• Thatte Idli
• Mini Idli
• Steamed foods
• Other foods suitable for steaming

The JVL page specifically highlights idli preparation and efficient steaming.

Usage & Care Guide

• Wash Gently: Clean with a mild dish soap and a soft sponge. Steer clear of abrasive scrubbers to keep the surface shining and scratch-free.
• Dry Right After Washing: Towel-dry the utensil immediately after each wash to prevent water spots and keep its polished look intact.
• Never Heat When Empty: Avoid placing stainless steel items on heat without any contents inside, as this can cause warping or discoloration over time.
• Extra Care for Clear Polycarbonate Parts: Keep these away from the refrigerator — cold temperatures can make them crack or weaken over time. Wipe with a soft, damp cloth and pay special attention to joints and edges to stop moisture from building up, prevent rusting, and avoid water marks.
• Store Properly: Keep all utensils in a dry, well-ventilated spot to avoid moisture accumulation and rust formation over the long run.