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VAIBHAV ENTERPRISES

Avias AVI3 Triply Tasla Set of 6 (16, 18, 20, 22, 24 & 26 cm) — Thick Triply Body, Food-Grade Stainless Steel, Even Heat Distribution | Induction & Gas Compatible | Daily Cooking

Avias AVI3 Triply Tasla Set of 6 (16, 18, 20, 22, 24 & 26 cm) — Thick Triply Body, Food-Grade Stainless Steel, Even Heat Distribution | Induction & Gas Compatible | Daily Cooking

Regular price Rs. 4,499.00 INR
Regular price Rs. 10,800.00 INR Sale price Rs. 4,499.00 INR
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2. DESCRIPTION 

One Set. Every Everyday Task.

From kneading atta and mixing batter to cooking curries, boiling, and serving — the humble tasla does it all in an Indian kitchen. The Avias AVI3 Triply Tasla Set gives you six perfectly sized taslas (16, 18, 20, 22, 24 & 26 cm) in premium triply stainless steel, so you always have the right vessel for the job.

Built with a thick triply body, each tasla heats evenly, cooks faster, and lasts for years — a lifetime upgrade over ordinary single-ply vessels.

Why Triply Makes the Difference

Each tasla is crafted with three bonded layers:

  • Inner layer — 304 food-grade stainless steel — safe, rust-free and non-reactive, so food keeps its pure taste and nutrition
  • Middle layer — aluminium core — spreads heat quickly and evenly, with no hot spots or burning
  • Outer layer — 430 stainless steel — magnetic, so it works perfectly on induction as well as gas

The result: faster, healthier cooking that saves gas and oil.

Why You'll Love It

  • 🍲 Set of 6 Graduated Sizes — 16 to 26 cm, the right tasla for every task, nesting neatly to save space
  • 🔥 Even, Fast Heating — thick triply base cooks uniformly and saves fuel
  • ⚡ Induction + Gas Compatible — works on every cooktop
  • 🌿 Healthy & Hygienic — food-grade steel, no coatings, no chemicals, non-reactive
  • 💪 Thick, Durable Body — built to handle daily cooking for years
  • ✨ Premium Finish — mirror-polished, elegant enough to cook and serve in
  • 🇮🇳 Made in India

Perfect For

Kneading dough, mixing batter, cooking dal/sabzi/curry, boiling, deep frying, storing and serving — everyday use across the whole kitchen.

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