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VAIBHAV ENTERPRISES
Avias AVI3 Triply Stainless Steel Tasla Set of 3 (20, 22 & 24 cm) — Thick Triply Body, Food-Grade Stainless Steel, Even Heat Distribution | Induction & Gas Compatible | Daily Cooking
Avias AVI3 Triply Stainless Steel Tasla Set of 3 (20, 22 & 24 cm) — Thick Triply Body, Food-Grade Stainless Steel, Even Heat Distribution | Induction & Gas Compatible | Daily Cooking
Regular price
Rs. 2,999.00 INR
Regular price
Rs. 6,400.00 INR
Sale price
Rs. 2,999.00 INR
Taxes included.
Shipping calculated at checkout.
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2. DESCRIPTION
Three Taslas. Every Everyday Task.
From kneading atta and mixing batter to cooking curries, boiling and serving — the tasla does it all in an Indian kitchen. The Avias AVI3 Triply Tasla Set of 3 gives you three of the most-used sizes (20, 22 & 24 cm) in premium triply stainless steel, so you always have the right vessel on hand.
Built with a thick triply body, each tasla heats evenly, cooks faster and lasts for years — a lifetime upgrade over ordinary single-ply vessels.
Why Triply Makes the Difference
Each tasla is crafted with three bonded layers:
- Inner layer — 304 food-grade stainless steel — safe, rust-free and non-reactive, so food keeps its pure taste and nutrition
- Middle layer — aluminium core — spreads heat quickly and evenly, with no hot spots or burning
- Outer layer — 430 stainless steel — magnetic, so it works perfectly on induction as well as gas
The result: faster, healthier cooking that saves gas and oil.
Why You'll Love It
- 🍲 Set of 3 Everyday Sizes — 20, 22 & 24 cm, the most-used sizes, nesting neatly to save space
- 🔥 Even, Fast Heating — thick triply base cooks uniformly and saves fuel
- ⚡ Induction + Gas Compatible — works on every cooktop
- 🌿 Healthy & Hygienic — food-grade steel, no coatings, no chemicals, non-reactive
- 💪 Thick, Durable Body — built to handle daily cooking for years
- ✨ Premium Finish — mirror-polished, elegant enough to cook and serve in
- 🇮🇳 Made in India
Perfect For
Kneading dough, mixing batter, cooking dal/sabzi/curry, boiling, deep frying, storing and serving — everyday use across the whole kitchen.
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